Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks and the temperature of the grill or pan.
| Steak | Rare | Medium |
|---|---|---|
| 1" thick | 6-8 min | 10-12 min |
| 1½" thick | 10-12 min | 14-18 min |
| 2" thick | 14-20 min | 20-25 min |
Well done Bison steaks are not recommended. Due to the leanness of the meat, Bison has a tendency to become dry when overcooked.
Elk Meat - Just as nature intended.
Sure elk meat is savory, tender and mouth-watering. It's also lower in fat than beef, pork, chicken and even some seafood, plus it’s rich in key essential nutrients. In fact, since most Americans exceed the recommended daily allowance of fats established by the American Heart Association, elk meat is a healthy, delicious alternative to other meats.
Compared to traditionally raised livestock, elk eat the majority of their diet from native grasses, trees and brush instead of rich grains. This creates very lean, healthful meat for elk steaks and elk jerky.
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Elk Steaks |
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Combo Packs |
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Elk Burgers |
Elk Sausage |
Elk Jerky |
Salami Sampler
Includes:
Original Jackson Hole, Saloon Salami and Teton Wilderness. Available in either three 8oz salamis or three 12oz salamis, all made at our store in Jackson Hole.
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Need a Quick Gift?
Our Gift Certificates come in increments of $25, $50, $100 or $200.
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We make sure your order arrives fresh!
For all of your steak and hamburger purchases, a custom Styrofoam container is packed inside a sturdy cardboard box. Dry ice keeps your order cold while FedEx 2nd day delivery gets your order to you with time to spare. Shipping info›