Thank you for visiting the original Buffalo Meat Company - established in 1947. Please take your time, ask us any questions you may have, and taste the finest Buffalo and Elk meat in the West!
Dan Marino
Owner
| 3 oz. | Cal | Fat | Chol |
|---|---|---|---|
| Bison | 93 | 1.8g | 43mg |
| Elk | 94 | 1.7g | 40mg |
| Turkey | 125 | 3.0g | 59mg |
| Beef | 183 | 8.7g | 55mg |
| Chicken | 140 | 3.0g | 73mg |
| Fish | 125 | 3.0g | 59mg |
I ordered 3 gift packs, slightly customized, for family and friends back East at Christmas ('09). Well let me tell you that they RAVED about their gifts. Everything was delivered to them as promised. One friend used the box contents to entertain some unexpected guests that were world travelers used to eating the likes of exotic meat. Never had they had buffalo,strange at it may seem. Another box went to a sister in New York City who, unbeknownst to me, frequented a cafe close to her flat for her favorite buffalo steak. When she received the gift box....well she called me while munching on the buffalo salami and feared she might eat the whole thing at one sitting. The 3rd box went to a friend in South Carolina who absolutely loves the Tetons. We took a trip there in 2008 and the meats brought back nothing but wonderful memories for her.
Thank you for your products. They are delicious, and your customized service impeccable.
Park City, Utah & Evanston, Wyoming
Preserving the West - Buffalo
The Jackson Hole buffalo tradition reaches back to prehistoric times when the wild herds numbered in the millions. By thoughtfully managing how buffalo and elk are raised, we work to preserve the western plains for future generations.
Jackson Hole bison have co-evolved here with other indigenous plants and animals to thrive on the grasslands without damaging them. Healthy grasslands contribute to better air quality by pulling carbon from the air. This is why we can produce high-quality bison meat without a high price on the environment.
