Dan Marino
Owner
| 3 oz. | Cal | Fat | Chol |
|---|---|---|---|
| Bison | 93 | 1.8g | 43mg |
| Elk | 94 | 1.7g | 40mg |
| Turkey | 125 | 3.0g | 59mg |
| Beef | 183 | 8.7g | 55mg |
| Chicken | 140 | 3.0g | 73mg |
| Fish | 125 | 3.0g | 59mg |
My sister and brother-in-law just received your shipment of Elk T-bone steaks and Buffalo burgers that I sent them for Christmas. They were absolutely WOW'd and said the meats were perfectly packed and arrived icy cold (in Florida). My sister also told me that her husband was bowing to the elk steaks and licking his lips as he placed them the freezer! I think you created love!
Thought you'd like to know how well you do at shipping your remarkable meats! Thank you, thank you!
Carlene Johns
Blaine, WA
Jackson Hole Buffalo Meat
BUFFALO MEAT – DIRECT FROM THE PLAINS
EXPERIENCE THE RICH, HEARTY FLAVORS OF JACKSON HOLE, WYOMING
Welcome to Jackson Hole Buffalo Meat Company. Since 1947, we’ve served up the highest quality free-range buffalo meat available anywhere. If you’ve visited the Jackson Hole area, or plan to soon, we hope you come visit our store to share a bite and swap a story. Our gourmet buffalo and elk meats are hand-cut daily by owner and founder Dan Marino and his staff. So stop in to experience a Jackson Hole buffalo institution and savor the original flavors of the Great American West.
Bring our tradition home to your table today.
JACKSON HOLE BUFFALO MEAT: SAUSAGE MAKING
Ever wonder how sausage is made? Here's a look at how Jackson Hole Buffalo Meat makes their delicious tube steaks. Produced by the Jackson Hole Dining Guide and Focus Productions. jhdiningguide.com.
